Colomé
About
Our winemaking philosophy is first to respect everything: the land, the altitudes, the vine, the grape, and also the people who will be enjoying our wines. Apart from technical advances, wine (essentially, naturally fermented grape juice) has stayed more or less the same for the last 8000 years. At Colomé, we follow traditional practices, such as using only natural and indigenous yeast. It is important to us that our wine expresses the distinct character of the four altitudes, year after year.
Our wines are especially focused on enhancing the unique and differential characteristics of the emblematic varietals of Argentina.
They reflect the soul of the unparalleled terroir and high altitude of Salta’s spectacular Calchaquí Valley.Website